Acidic Water (pH 3-6.5) : Used for cleaning and beauty purposes.

Neutral Water (pH 7): Used for baby food, kids and with medicines.

Alkaline Water (pH 8-11) : Used for drinking, cooking and washing vegetables and fruits, may benefit to combat health problems

Key Benefits of Ionized Alkaline Water :

Micro-Clustering: Ionized water molecules form smaller clusters, allowing for faster and deeper cellular hydration, improving energy levels and nutrient absorption.

Oxidation-Reduction Potential (ORP): Ionized water has a negative ORP, meaning it acts as an antioxidant, neutralizing harmful free radicals and reducing oxidative stress.

Active Hydrogen: Rich in molecular hydrogen, ionized water helps combat inflammation, supports brain health, and protects cells from damage caused by oxidative stress.